In 100 g (Grams) of Soursop, raw there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soursop, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soursop, raw

Soursop, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Soursop, raw are listed below.

Water	81.16 g	81.16%
Energy (calorie)	66 kcal
Energy (joule)	276 kJ
Protein	1 g	1%
Total lipid (fat)	0.3 g	0.3%
Ash	0.7 g	0.7%
Carbohydrate, by difference	16.84 g	16.84%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	13.54 g	13.54%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.6 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	27 mg	0.03%
Potassium, K	278 mg	0.28%
Sodium, Na	14 mg	0.01%
Zinc, Zn	0.1 mg
Copper, Cu	0.086 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	20.6 mg	0.02%
Thiamin	0.07 mg

Nutrients in Soursop, raw